The global food thickeners market size reached USD 13.61 Billion in 2020 and is expected to register a revenue CAGR of 5.6%, during the forecast period, according to latest analysis by Emergen Research. Some of the major factors driving global food thickeners market revenue growth are increasing changes in food preference among consumers and rising demand for agar thickening agents in bakeries. Increasing demand for plant-based thickeners is also expected to boost revenue growth of the market going ahead.

The report takes a closer look at the historical and current market scenarios to accurately predict the global Food Thickeners market outlook over the forecast duration (2021-2028). Researchers have taken a holistic approach towards the global market analysis and highlighted the factors that influence the overall growth of the market. The study involves the use of efficient analytical tools like SWOT analysis and Porter’s Five Forces to inspect the strengths, weaknesses, opportunities, and threats associated with the growth of the various market segments. The report provides crucial details, such as the market shares of the key players, which help the reader attain a comprehensive outlook of the Food Thickeners market.

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 Competitive Outlook:

The global Food Thickeners market is highly consolidated due to the presence of a large number of companies across this industry. These companies are known to make hefty investments in research and development projects. Also, they control a considerable portion of the overall market share, thus limiting the entry of new players into the sector.  The global Food Thickeners market report studies the prudent tactics undertaken by the leading market players, such as partnerships and collaborations, mergers & acquisitions, new product launches, and joint ventures.

Some of the key participants in this industry include:

• Archer Daniels Midland Company, Cargill Inc., DuPont de Nemours, Inc., Kerry Group plc, Tate & Lyle PLC, Medline Industries, Inc., TIC Gums, Inc., CP Kelco U.S., Inc., Fuerst Day Lawson Limited, and Ingredion Incorporated

 Emergen Research has segmented the global food thickeners on the basis of type, source, application, and region:

Type Outlook (Revenue, USD Billion; 2018–2028)

• Starch
• Protein
• Hydrocolloids
  1. Agar
  2. Gelatin
  3. Pectin
  4. Xanthan Gum
  5. Others

Source Outlook (Revenue, USD Billion; 2018–2028)

• Microbial
• Animal
• Plant

Application Outlook (Revenue, USD Billion; 2018–2028)

• Confectionery
• Bakery
• Beverages
• Sauces
• Convenience & Processed Food
• Dairy & Frozen Desserts
• Others

Key regions covered in the report:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

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Market Drivers:

The constant efforts of prominent players to develop newer and modern technologies and product advancements are expected to drive the growth of the industry over the coming years. The report studies the extensive business expansion plans and advancements in R&D activities and product portfolio. The report offers a clear understanding of the alliances in the market, such as mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches and brand promotions, and corporate deals.

Valuable Market Insights:

• The report highlights the latest trends observed in the consumption pattern of each regional segment.
• Extensive market segmentation included in the report helps better understand the revenue and estimated growth of the individual regions.
• The report throws light on the historical and current market scenarios and provides a concise year-on-year growth rate of the global Food Thickeners market.
• The report further entails the current market trends, technological advancements, revenue growth, and other aspects affecting market growth.

 Questions addressed in the report:

• What is the estimated market growth rate throughout the forecast period?
• Which end-use industry is expected to witness the highest demand for Food Thickeners in the near future?
• What is the regulatory framework governing the application of Food Thickeners in the food industry?
• Which manufacturing processes are utilized for the production of Food Thickeners?

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